foodexplorer | recipes

	Carrot cumin salad
	Chicken and potato cumin curry
	Curried lentil and cauliflower soup
	Curried roast pumpkin soup Roasting the pumpkin gives it a more robust and rich flavour - such a warming winter meal.
	Curried tuna fish cakes For a different flavour, use mashed kumara in place of potatoes and add the grated rind of an orange.
	Dried pea soup
	Indian curried chicken with rice A little preparation required but pays off with a delicious meal in one pot. You can make it with chicken thigh cutlets or chicken breast. Note if using breast meat you don't need 1kg for 4 people, you can use at least 500g or less. This recipe uses korma curry paste for a spicier version you can use vindaloo - or add a couple of chillies to the mix.
	Indian potato and tomato curry Good as a main dish or can accompany other indian meals such as butter chicken or rogan josh.
	Mexican fish cakes with avocado salsa
	Mulligatawny soup Mulligatawny ("pepper water") is a curry-flavoured soup of Anglo-Indian origin. It is sometimes incorrectly regarded as the national soup of India. However, it is also consumed in Sri Lanka.