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Baba ganoush (Mediterranean eggplant dip)
Bacon potato salad
Baked fish with chermoula, tomatoes and olives
Chermoula (or charmoula) is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats or vegetables. For 4 servings, tuna is ideal but any firm fish will do.
Baked tomatoes
Baked tomatoes with almonds and golden sultanas
A delicious side dish for a feast with friends or family.
Balsamic glazed baby carrots
Banana berry smoothie
Banana ice cream
No need for sugar or cream. Enjoy with a fresh fruit salad or served with a drizzle of chocolate sauce and toasted shredded coconut.
Banana, caramel and white chocolate pudding
Bananas on the BBQ
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