foodexplorer | recipes

	African bean soup
	Antiguan bread pudding Spread top of bread mixture with favourite jam, or top with meringue and bake. This is traditionally made with Antiguan black pineapple, but any dried fruits would do.
	Apple crumble
	Apricot and walnut cheese Not only is this cheese easy to make, it is fun and will impress friends and family. Try other flavours (such as sundried tomatoes and basil or garlic and chives) and take care not to exceed half a cup.
	Apricot coconut slice
	Armenian pizza Lahmahjoon (Armenian for pizza) is a great appetiser, or a meal in itself when stuffed with some green salad and vinigarette dressing and eaten like a taco!
	Asparagus with poached eggs and prosciutto Lovely light meal
	Aunty Viv's rhubarb coconut cake
	Avocado and balsamic chicken salad
	Avocado and crab rice-paper rolls These can be made up to an hour ahead, but keep them covered with a damp cloth to prevent them drying out.