foodexplorer | recipes

	Crunchy walnut and lentil salad
	Date and orange coleslaw with ginger vinaigrette This coleslaw is quick and easy to prepare with a food processor. For extra zing you could use ginger root rather than ground ginger.
	Basic corn fritters These are quick to make and so very easy to eat.
	Curried rice salad This is an easy to whip up salad from most things you should have in the freezer/pantry.
	Spinach pie To make in a 12cm x 22cm loaf tin the sheets will need to be cut in half. Alternatively this recipe can be made in a 20cm square cake tin.
	Aunty Viv's rhubarb coconut cake
	Zucchini and mint soup
	Vegetable stack with mustard thyme sauce Try all sorts of root vegetable combinations with this vegetable stack.
	Spanish chicken and tomato rice
	Tomato pasta with chickpeas This meal is quick to whip up for 4 people. Great with all shapes of pasta.