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Courgette tart
Ideal for picnics, lunchboxes etc and tastes great at room temperature. Add bacon or feta for a tasty alternative.
Preheat oven to 180°C. Heat oil in a pan and gently cook the onion and garlic until just tender. Add courgettes and oregano and cool for a further minute.
Whisk eggs and milk together and season with salt and pepper. Mix together the courgettes, flour, egg mixture and cheese.
Pour mixture into a greased 22cm round pie dish and bake in oven for 25 to 30 minutes. Stand for 10 minutes before serving.
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